1 kilo of pork ribs
10 pcs okra
1 cup of kangkong leaves
1/2 cup string beans
1 medium size radish (cut into slices)
1 big onion (quartered)
4 medium tomatoes (quartered)
4 pcs of green chili pepper
3-4 Tbsp of fish sauce
1/2 pack of tamarind powder
Boil pork ribs with salt until tender and remove from water.
Prepare a new casserole and add new water until pork is covered.
Bring to a boil.
Add onion and tomotoes and keep boiling for 5 more minutes.
Add the tamarind powder and stir.
Add the fish sauce.
Add all the vegetables and cover for 2 minutes.
Ready to serve.