Wednesday, April 27, 2011

ginisang atay (liver w/ tomato)


1 whole piece of pork liver (cut into small slices)
1 big tomato (sliced)
1 big red onion (chopped)
3 gloves of garlic
2 Tbsp oil
salt & pepper to taste
chili pepper (optional)


Heat oil in a wok and saute garlic and onion.
Add the slices of tomato and stir for 2 minutes
Add the pork liver and stir for 2 mins.
Add salt & pepper.
Add 1/4 cup of water and cover for 5 more minutes
Stir and add chili pepper.
Ready to serve w/ steamed vegetables.

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