Thursday, March 7, 2013

ginisang atay ng manok (sauteed chicken liver)

Ginisang Atay ng Manok (Sauteed Chicken Liver)


200 grms of chicken liver

1 medium tomato

1 medium onion

2 cloves of garlic

1 Tbsp of oil

Salt and pepper to taste


- Heat oil in a wok. 
- Saute garlic, onion and tomato.
- Add the chick liver, mixed and cover.
- Cook for 5-7 minutes or till liver is cooked.
- Add salt and pepper to taste.

ginisang tuna at spinach (sauteed tuna with spinach)

Ginisang tuna at spinach (Sauteed Tuna with Spinach)


1 can of chunky tuna in vegetable oil

1 large tomato (chopped)

1 large onion (chopped)

3 cloves of garlic (minced)

1 cup of spinach (cut to 1 inch)

 chilli pepper (chopped) optional

1 Tbsp of fish sauce. Add more to taste.

pepper to taste

1 Tbsp of oil

1/4 cup of water


- Heat oil in a wok.

- Sauteed garlic, onion and tomato.

- Add tuna with vegetable oil and water and cover for 5-7 minutes in medium heat.

- Add the chili pepper, fish sauce and pepper.

- Add spinach and cover for 1 minute.

- Ready to serve with steamed rice.