Ginisang Atay ng Manok (Sauteed Chicken Liver)
200 grms of chicken liver
1 medium tomato
1 medium onion
2 cloves of garlic
1 Tbsp of oil
Salt and pepper to taste
- Heat oil in a wok.
- Saute garlic, onion and tomato.
- Add the chick liver, mixed and cover.
- Cook for 5-7 minutes or till liver is cooked.
- Add salt and pepper to taste.