adobong pusit

adobong pusit (squid adobo)

Ingredients:

1/2 kilo of squid (cleaned and cut into pieces)

1/8 cup of water

1/4 cup of soy sauce

1/4 cup of vinegar

Garlic (minced)
Onion (chopped)

1/2 tsp of sugar

Salt to taste

Black pepper (ground)

Green chili pepper (optional)

1 Tbsp of oyster sauce

Procedure:

Put squid, soy sauce, vinegar, garlic, onion, salt & pepper in a casserole. Bring to a boil and simmer for few minutes. Add sugar, oyster sauce and chili pepper. Simmer for few more minutes.

tsibog na! (time to eat)