Tuesday, April 19, 2011

Tinolang Manok (Chicken Soup with green papaya or sayote)


1 whole chicken (cut into parts)
2 & 1/s half cups of green papaya or sayote (cut into wedges or chunks)
1/2 cup of spinach or mushroom
6 cups of chicken broth or water
2 thumb size of ginger (crushed or strips)
3 pcs of garlic (crushed)
1 medim onion (chopped)
2 Tbsp of Oil
Salt or fish sauce to taste
2 Chili Pepper (optional)


Heat oil and saute onion, garlic and ginger
Add the chicken and broth and bring to a boil for 10-15 minutes
Add salt or fish sauce
Add papaya or sayote till cooked
Put off the fire, add spinach and cover

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