Sunday, April 3, 2011

leche flan (caramel creme)


5-6 egg yolks
1 whole egg
1 can of condensed milk (397 g)
1 small can of evaporated milk (170 g)
1/4 cup of sugar
Zest of Orange & Lemon
1/2 tsp Vanilla Syrup


Mixed eggs & milk in a bowl. Do not beat the mixture to avoid bubbles. Add orange & lemon zest and vanilla syrup. Caramelized the sugar in a separate pan. When caramel is ready, pour it in an aluminum foil container and spread. Pour the eggs & milk mixture and steam for 10-15 minutes.


  1. Eden this looks delicious, and its nicely styled and photographed...I love that you're doing this blog