"Longganisa, sinangag and itlog" or collectively known as “longsilog” is a popular heavy breakfast meal for Filipinos. It is so easy to prepare. Just prepare fried rice, fried sausage and sunny side up egg. Garnish with your favourite papaya pickle or tomatoes.
Garlic fried rice
3-4 cups of cooked rice
3-5 gloves of garlic (crushed or minced)
2-3 Tbsp of oil
Small slice of Butter
Salt to taste
Heat oil in a wok. Add garlic till golden brown. Add cooked rice. Stir continuously for 2 minutes. Add salt and butter and stir for 5 more minutes.