Saturday, April 2, 2011

ginataang manok (chicken in coconut milk)



Ingredients

2 pcs. chicken breast (cube)
2 cups of coconut milk 
2 Tbsp of thick coconut milk
green peas
garlic
onion
salt & pepper
paprika
chili pepper
chili flakes
Oil

Procedures

Heat oil in a pot and saut√© onion & garlic. Add chicken and stir for a minute. Add coconut milk, cover and bring to a boil. Stir. Add salt & pepper, paprika, chilli pepper and flakes and simmer for few more minutes. Add green peas and 3 Tbsp of thick coconut milk. Simmer for 5 more minutes.

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