ginataang manok (chicken in coconut milk)

Ingredients

2 pcs. chicken breast (cube)

2 cups of coconut milk 

2 Tbsp of thick coconut milk

green peas

garlic

onion

salt & pepper

paprika

chili pepper

chili flakes

Oil

Procedures

Heat oil in a pot and sauté onion & garlic. Add chicken and stir for a minute. Add coconut milk, cover and bring to a boil. Stir. Add salt & pepper, paprika, chilli pepper and flakes and simmer for few more minutes. Add green peas and 3 Tbsp of thick coconut milk. Simmer for 5 more minutes.