Tuesday, April 12, 2011

ginataang langka (jackfruit in coconut milk)

5-6 cups unripe jackfruit (shredded)
3-4 cloves of garlic (crushed)
Half cup of dried salty fish (dilis or daing in flakes)
1 medium onion (chopped)
2 cups thin coconut milk
1 cup thick coconut milk
1 tbsp oil
Salt & pepper to taste
Chili pepper (optional)

Heat oil and sauté onion & garlic. Add jackfruit and stir.  Add thin coconut milk and cover for 5 minutes. Stir and add dried salty fish. Add salt & pepper taste. Bring to a boil and simmer for 5 minutes. Add thick coconut milk and chili pepper. Cover until cooked.

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