ginataang langka (jackfruit in coconut milk)

Ingredients

5-6 cups unripe jackfruit (shredded)

3-4 cloves of garlic (crushed)

Half cup of dried salty fish (dilis or daing in flakes)

1 medium onion (chopped)

2 cups thin coconut milk

1 cup thick coconut milk

1 tbsp oil

Salt & pepper to taste

Chili pepper (optional)

Procedures

Heat oil and sauté onion & garlic. Add jackfruit and stir.  Add thin coconut milk and cover for 5 minutes. Stir and add dried salty fish. Add salt & pepper taste. Bring to a boil and simmer for 5 minutes. Add thick coconut milk and chili pepper. Cover until cooked.