Thursday, March 7, 2013

ginisang atay ng manok (sauteed chicken liver)

Ginisang Atay ng Manok (Sauteed Chicken Liver)


200 grms of chicken liver

1 medium tomato

1 medium onion

2 cloves of garlic

1 Tbsp of oil

Salt and pepper to taste


- Heat oil in a wok. 
- Saute garlic, onion and tomato.
- Add the chick liver, mixed and cover.
- Cook for 5-7 minutes or till liver is cooked.
- Add salt and pepper to taste.

ginisang tuna at spinach (sauteed tuna with spinach)

Ginisang tuna at spinach (Sauteed Tuna with Spinach)


1 can of chunky tuna in vegetable oil

1 large tomato (chopped)

1 large onion (chopped)

3 cloves of garlic (minced)

1 cup of spinach (cut to 1 inch)

 chilli pepper (chopped) optional

1 Tbsp of fish sauce. Add more to taste.

pepper to taste

1 Tbsp of oil

1/4 cup of water


- Heat oil in a wok.

- Sauteed garlic, onion and tomato.

- Add tuna with vegetable oil and water and cover for 5-7 minutes in medium heat.

- Add the chili pepper, fish sauce and pepper.

- Add spinach and cover for 1 minute.

- Ready to serve with steamed rice.

Thursday, January 31, 2013


Inspired by Korean Drama Rooftop Prince. I had my first attempt to make Omurice. Not bad..i!

-small bowl of rice
-mixed vegetables
-beaten eggs
-soy sauce
-salt and pepper to taste
-cooking oil

-fry onion, garlic and mixed vegetable in cooking oil
-add rice and continue frying
-add soy sauce, ketsup, salt and pepper to taste.
-make an omelette in a separate pan
-fill the fried rice and mixed veg at the center of the omelette and wrap the omelette.

Wednesday, January 30, 2013

Smoothie 2!

Ok, another version of my red and green apples, thumb size ginger, stalk of celery, 2 small guavas, small carrot and a couple of small oranges...yay! : )

Tuesday, January 29, 2013

Oh! Smoothie!

Nothing is simpler than a fruit smoothie like this. Go ahead and make yourself one! 100 % Good health benefits! Combine your own fruits and blend.

Saturday, January 26, 2013

simple salad or side dish

- 1 large tomato (cut in thin slices)
- 1 small red onion (thin slices)
- 1 small lime
- 3 Tbsp shrimp paste or bagoong

- Combine all ingredients in a a bowl.
- Good with barbeque or side dish for any fish

fish in vinegar (paksiw na isda)

- 2 pcs of fish (cut into 2)
- 1 ampalaya (cut into wedges)
- 1 eggplant (cut into wedges)
- 1 large tomato (cut into wedges)
- 1 large onion (chopped)
- 1/4 cup of vinegar
- 1 tsp salt
- 1/2 tsp pepper
- thump size ginger (crushed)
- 2 gloves of crused garlic

- lay the fish in a pot
- pour the vinegar
- add the onion, garlic, tomato and ginger
- open stove to medium heat to simmer
- when simmering, lower the heat and wait for 5 mins.
- add the ampalaya and eggplant till cooked
- serve with steaming plain rice