adobong manok

adobong manok (chicken adobo)

Ingredients:

4 pcs of Chicken breast (cut into cubes)

Half cup of chicken broth

¼ cup of soy sauce

¼ cup of vinegar

1 tsp of sugar

Garlic (minced)

Salt to taste

Black pepper (ground)

Green chili pepper (optional)

Can of button mushroom 

1 Tbsp of oil

Butter

Heat oil & sauté garlic. Add chicken till white in color. Add chicken broth and simmer for 2 minutes. Pour in soy sauce & vinegar. Add salt & pepper. Let it boil and simmer for few minutes. Add butter, mushrooms and chili pepper. Simmer more for few minutes. 

Serve w/ steamed rice.

tsibog na! (time to eat)