Friday, June 3, 2011

macaroni and cheese


400 grms of macaroni (cooked al dente)
3 cups of cheddar cheese (shredded)
4 cups of full cream milk
3 Tbsp of flour
3 Tbsp of butter
1 Tbsp of Oil
Salt and pepper to taste
Crisp Bacon for toppings (optional)


  • Heat oil in a casserole
  • Add butter and let it melt.
  • Add flour and whisk
  • Add milk and whisk for 2 minutes.
  • Add the 2 cups of cheese little bit at a time while whisking the milk.
  • Add salt and pepper
  • Continue whisking until the mixture thickens.
  • Top with the remaining cheese and put in an oven pre-heated 270 degrees for 10 minutes.
  • Top with bacon
  • Ready to serve

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