macaroni and cheese

Ingredients

400 grms of macaroni (cooked al dente)
3 cups of cheddar cheese (shredded)
4 cups of full cream milk
3 Tbsp of flour
3 Tbsp of butter
1 Tbsp of Oil
Salt and pepper to taste
Crisp Bacon for toppings (optional)

Procedure

• Heat oil in a casserole
• Add butter and let it melt.
• Add flour and whisk
• Add milk and whisk for 2 minutes.
• Add the 2 cups of cheese little bit at a time while whisking the milk.
• Add salt and pepper
• Continue whisking until the mixture thickens.
• Top with the remaining cheese and put in an oven pre-heated 270 degrees for 10 minutes.
• Top with bacon
• Ready to serve