Friday, June 3, 2011

fried chicken wings


1/2 kilo of chicken wings
1 cup of full cream milk
Flour for coating
salt and pepper to taste
Oil for frying


Season chicken wings with salt and pepper and marinade it full cream milk.
Refrigerate for an hour.
Prepare a bowl of flour for coating and ready to fry.
You'll have a crunchy and juicy chicken wings!

Thanks Pearl for the recipe!

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