1/2 kilo of beef chunks (pressurised to tender)
1/2 cup of peanut butter
5 cups of beef broth
1 onion (chopped)
3 cloves garlic (crushed)
1 Tbsp oil
2 pcs of eggplant (chunk)
2 cups of bokchoy (cut into two halves)
1 cup of long beans (cut into 2 inches)
salt & pepper to taste
Cooked Shrimp paste in a bottle (this can be bought in a filipino store)
Saute onion and garlic in a casserole.
Add the pre cooked beef chunks and stir for 2 minutes.
Add beef broth, salt and pepper and bring to a boil for 10 minutes.
Scoop a small bowl of soup from the casserole and melt the butter in it.
Add the butter in the casserole and keep boiling for 5 more minutes.
Add the vegetables and put off fire after 2 minutes.
Serve with steamed rice and shrimp paste.