1/2 kilo of beef (cut into small strips)
3 cups of coconut milk
1/4 cup of coconut milk (thick)
1/4 cup of hot chili pepper (minced)
3 cloves of garlic (minced)
1 medium onion (minced)
salt to taste
3 Tbsp of oil
Heat oil in a skillet.
Saute onion and garlic for 2 minutes.
Add beef and stir for 3 minutes.
Add the coconut milk, cover and bring to a boil for 5 minutes.
Add salt and chili pepper and simmer for 10 minutes.
Stir from time to time.
Add the thick coconut milk and cook for 5 more minutes.
Serve with steamed rice.