ensaladang gulay (vegetables in anchovies dressing)

Ingredients

3 Tbsp of bagoong alamang (sautéed shrimp paste) or anchovies

3 Tbsp lemon juice

1 medium onion (chopped)

1 large tomato (chopped)

10 pcs okra

1 cup of broccoli tops
1 chili pepper (chopped) *optional

Procedure

Mix lemon juice, bagoong, onion and tomato in bowl.

Pour over freshly steamed okra and broccoli tops.

You can also try other vegetables such as eggplant, bitter gourd, kangkong leaves, sweet potato tops, and spinach.
Serve with rice and fried fish.