2 pcs of tilapia (cut into 2)
1 cup of coconut milk (thin)
1/2 cup of coconut milk (thick)
1/2 cup of vinegar
4 cloves of garlic (crushed)
1 large onion (chopped)
2 pcs of chili pepper
salt & pepper to taste
1 Tbsp of butter
1/2 tsp achuete powder (optional)
In a casserole, put the tilapia fish, vinegar, garlic, onion, salt and pepper.
Bring to a boil before adding the 1 cup of coconut milk (thin).
Boil for 5 more minutes when coconut milk (thin) is added.
Add chili pepper and achuete powder.
Add the coconut milk (thick) and keep boiling for 2 more minutes
Simmer for 3 minutes and add the butter before putting off the fire.
Stirring or mixing is not required in this recipe.
Note: thanks to my friend "Zue Sarroza" for sharing this recipe