Saturday, May 14, 2011

egg omelette

omelettes are just so easy to make. you just need eggs and bits of things that are left on your refrigerator ; )

here are the ingredients that i used last friday for breakfast.

cracked large eggs (beaten with salt and pepper)
half size of green capsicum (chopped)
beef mortadella (chopped)
1 medium onion (chopped)
1 medium tomato (chopped)
3 Tbsp of cheeze
2 Tbsp of oil
1 tsp of buttter

heat oil and butter in a pan. fry the beef mortadella for 3 minutes. set aside. add the onion and tomato in the pan and saute for 2 more minutes. add the capsicum and beef mortadella and continue stirring for 1 more minute. remove from pan. add oil and pour the beaten egg in the pan. once the egg is formed in the pan. add the sauteed ingredients and fold the egg.

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