400 gms of pasta
250 gms of tomato sauce
310 gms canned sardines in tomato sauce
3 cloves of garlic (minced)
2 Tbsp of oil
1 medium onion (chopped)
1 cup of water
salt & pepper
1/2 cup of mushroom (thin slices)
1/2 cup of zucchini (thin slices)
1/2 cup of capsicum (thin slices)
1 Tbsp of butter
Procedures for pasta sauce
Heat oil in a casserole.
Add the butter then saute the garlic and onion.
Add sardines and stir.
Add tomato sauce and stir.
Add water and bring to boil and then simmer for 2 minutes.
Dash salt and pepper according to taste.
Add vegetables, stir and simmer for 2 more minutes.
Topped sauce in the pasta prepared in a dish or bowl and add cheese as desired.