ginisang atay ng manok (sauteed chicken liver)

Ginisang Atay ng Manok (Sauteed Chicken Liver)

Ingredients:

200 grms of chicken liver

1 medium tomato

1 medium onion

2 cloves of garlic

1 Tbsp of oil

Salt and pepper to taste

Procedure:

- Heat oil in a wok. 

- Saute garlic, onion and tomato.

- Add the chick liver, mixed and cover.

- Cook for 5-7 minutes or till liver is cooked.

- Add salt and pepper to taste.

fried chicken wings

Ingredients

1/2 kilo of chicken wings
1 cup of full cream milk
Flour for coating
salt and pepper to taste
Oil for frying

Procedure

Season chicken wings with salt and pepper and marinade it full cream milk.
Refrigerate for an hour.
Prepare a bowl of flour for coating and ready to fry.
You'll have a crunchy and juicy chicken wings!

Thanks Pearl for the recipe!

Tinolang Manok (Chicken Soup with green papaya or sayote)

Ingredients


1 whole chicken (cut into parts)
2 & 1/s half cups of green papaya or sayote (cut into wedges or chunks)
1/2 cup of spinach or mushroom
6 cups of chicken broth or water
2 thumb size of ginger (crushed or strips)
3 pcs of garlic (crushed)
1 medim onion (chopped)
2 Tbsp of Oil
Peppercorn
Salt or fish sauce to taste
2 Chili Pepper (optional)


Procedure


Heat oil and saute onion, garlic and ginger
Add the chicken and broth and bring to a boil for 10-15 minutes
Add salt or fish sauce
Add papaya or sayote till cooked
Put off the fire, add spinach and cover

ginataang manok (chicken in coconut milk)

Ingredients

2 pcs. chicken breast (cube)

2 cups of coconut milk 

2 Tbsp of thick coconut milk

green peas

garlic

onion

salt & pepper

paprika

chili pepper

chili flakes

Oil

Procedures

Heat oil in a pot and sauté onion & garlic. Add chicken and stir for a minute. Add coconut milk, cover and bring to a boil. Stir. Add salt & pepper, paprika, chilli pepper and flakes and simmer for few more minutes. Add green peas and 3 Tbsp of thick coconut milk. Simmer for 5 more minutes.

adobong manok

adobong manok (chicken adobo)

Ingredients:

4 pcs of Chicken breast (cut into cubes)

Half cup of chicken broth

¼ cup of soy sauce

¼ cup of vinegar

1 tsp of sugar

Garlic (minced)

Salt to taste

Black pepper (ground)

Green chili pepper (optional)

Can of button mushroom 

1 Tbsp of oil

Butter

Heat oil & sauté garlic. Add chicken till white in color. Add chicken broth and simmer for 2 minutes. Pour in soy sauce & vinegar. Add salt & pepper. Let it boil and simmer for few minutes. Add butter, mushrooms and chili pepper. Simmer more for few minutes. 

Serve w/ steamed rice.

tsibog na! (time to eat)