Ingredients
1/4 kilo beef (cut into strips)
7 cups of beef broth
200 gms sotanghon or vermicelli noodles (pre-soaked for 10 minutes)
2 pcs zucchini (thin slices)
1 small carrot (thin slices)
1 cup of cabbage (shredded)
1/2 cup of button mushroom (thin slices)
1 small capsicum (strips)
3 cloves garlic (chopped)
1 large onion (chopped)
salt & pepper
1 Tbsp Oil
Procedure
Heat oil in a casserole.
Saute onion and garlic.
Add strips of beef and stir for 2 minute.
Add beef broth and salt & pepper, cover and bring to a boil for 5-7 minutes.
Add sotanghon noodles and stir. Cover for 5 more minutes.
Add all vegetables and cover for 3 minutes.
Serve in a bowl.
