Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Friday, June 3, 2011

beef kare kare



Ingredients

1/2 kilo of beef chunks (pressurised to tender)
1/2 cup of peanut butter
5 cups of beef broth
1 onion (chopped)
3 cloves garlic (crushed)
1 Tbsp oil
2 pcs of eggplant (chunk)
2 cups of bokchoy (cut into two halves)
1 cup of long beans (cut into 2 inches)
salt & pepper to taste
Cooked Shrimp paste in a bottle (this can be bought in a filipino store)

Procedure

Saute onion and garlic in a casserole.
Add the pre cooked beef chunks and stir for 2 minutes.
Add beef broth, salt and pepper and bring to a boil for 10 minutes.
Scoop a small bowl of soup from the casserole and melt the butter in it.
Add the butter in the casserole and keep boiling for 5 more minutes.
Add the vegetables and put off fire after 2 minutes.
Serve with steamed rice and shrimp paste.




Friday, May 20, 2011

beef bicol express (hot chili beef in coconut milk)




Ingredients

1/2 kilo of beef (cut into small strips)
3 cups of coconut milk
1/4 cup of coconut milk (thick)
1/4 cup of hot chili pepper (minced)
3 cloves of garlic (minced)
1 medium onion (minced)
salt to taste
3 Tbsp of oil

Procedure

Heat oil in a skillet.
Saute onion and garlic for 2 minutes.
Add beef and stir for 3 minutes.
Add the coconut milk, cover and bring to a boil for 5 minutes.
Add salt and chili pepper and simmer for 10 minutes.
Stir from time to time.
Add the thick coconut milk and cook for 5 more minutes.
Serve with steamed rice.



Friday, May 6, 2011

sotanghon sopas (beef vermicelli noodles soup)



Ingredients

1/4 kilo beef (cut into strips)
7 cups of beef broth
200 gms sotanghon or vermicelli noodles (pre-soaked for 10 minutes)
2 pcs zucchini (thin slices)
1 small carrot (thin slices)
1 cup of cabbage (shredded)
1/2 cup of button mushroom (thin slices)
1 small capsicum (strips)
3 cloves garlic (chopped)
1 large onion (chopped)
salt & pepper
1 Tbsp Oil

Procedure

Heat oil in a casserole.
Saute onion and garlic.
Add strips of beef and stir for 2 minute.
Add beef broth and salt & pepper, cover and bring to a boil for 5-7 minutes.
Add sotanghon noodles and stir. Cover for 5 more minutes.
Add all vegetables and cover for 3 minutes.
Serve in a bowl.