ginisang atay ng manok (sauteed chicken liver)

Ginisang Atay ng Manok (Sauteed Chicken Liver)

Ingredients:

200 grms of chicken liver

1 medium tomato

1 medium onion

2 cloves of garlic

1 Tbsp of oil

Salt and pepper to taste

Procedure:

- Heat oil in a wok. 

- Saute garlic, onion and tomato.

- Add the chick liver, mixed and cover.

- Cook for 5-7 minutes or till liver is cooked.

- Add salt and pepper to taste.