fish in vinegar (paksiw na isda)

Ingredients

- 2 pcs of fish (cut into 2)

- 1 ampalaya (cut into wedges)

- 1 eggplant (cut into wedges)

- 1 large tomato (cut into wedges)

- 1 large onion (chopped)

- 1/4 cup of vinegar

- 1 tsp salt

- 1/2 tsp pepper

- thump size ginger (crushed)

- 2 gloves of crused garlic

Procedure

- lay the fish in a pot

- pour the vinegar

- add the onion, garlic, tomato and ginger

- open stove to medium heat to simmer
- when simmering, lower the heat and wait for 5 mins.
- add the ampalaya and eggplant till cooked
- serve with steaming plain rice