Thursday, March 7, 2013

ginisang atay ng manok (sauteed chicken liver)

Ginisang Atay ng Manok (Sauteed Chicken Liver)


200 grms of chicken liver

1 medium tomato

1 medium onion

2 cloves of garlic

1 Tbsp of oil

Salt and pepper to taste


- Heat oil in a wok. 
- Saute garlic, onion and tomato.
- Add the chick liver, mixed and cover.
- Cook for 5-7 minutes or till liver is cooked.
- Add salt and pepper to taste.

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