veggie gang

had fun playing with these veggie gang!

THE VEGGIE GANG

fried fish fillet

Ingredients:

200 grams fish fillet
2 Tbsp of lemon juice
salt and pepper to taste
1 Tbsp of soya sauce
1 clove of garlic (minced)
1 beaten egg
flour
frying oil
1 Tbsp butter

Procedure:

Put fish fillet in a bowl. Mix it with lemon juice, salt, pepper, soya sauce, garlic and beaten egg.
Heat oil in a skillet then add the butter.
Prepare the flour on a small plate and coat the fillet fish with flour before frying.
After frying, serve with sweet and chilli sauce.

tuna in vinegar (paksiw na tuna)

Ingredients:

1 kilo of tuna (cleaned and cut into pieces)
1 cup of vinegar
1/4 cup of water
5-6 cloves of garlic (minced)
1 large onion (chopped)
1 thumb ginger (crushed)
1 tsp of peppercorn
salt to taste
1 Tbsp fish sauce (optional)

Procedure:

Put tuna in a pot.
Pour the vinegar.
Add garlic, onion, peppercorn, ginger, salt and fish sauce.
Cook for 15-20 minutes in a slow to medium heat stove.
Serve with rice and vegetables.
Optional, serve with soya sauce with squeezed lemon.

clams with ginger (ginisang halaan)

Ingredients:

1/2 kilo clams
2 thumb size of ginger (crushed)
1 medium onion (chopped)
2 cloves garlic (crushed)
1 Tbsp cooking oil
1 cup water
salt and pepper to taste

Procedure:

Heat oil in a wok. Saute onion and garlic then add ginger.
Add clams and water then cover.
Cook for 5-8 minutes.
Serve hot in a bowl.