Saturday, August 13, 2011

clams with ginger (ginisang halaan)


1/2 kilo clams
2 thumb size of ginger (crushed)
1 medium onion (chopped)
2 cloves garlic (crushed)
1 Tbsp cooking oil
1 cup water
salt and pepper to taste


Heat oil in a wok. Saute onion and garlic then add ginger.
Add clams and water then cover.
Cook for 5-8 minutes.
Serve hot in a bowl.

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