Saturday, August 13, 2011

fried fish fillet


200 grams fish fillet
2 Tbsp of lemon juice
salt and pepper to taste
1 Tbsp of soya sauce
1 clove of garlic (minced)
1 beaten egg
frying oil
1 Tbsp butter


Put fish fillet in a bowl. Mix it with lemon juice, salt, pepper, soya sauce, garlic and beaten egg.
Heat oil in a skillet then add the butter.
Prepare the flour on a small plate and coat the fillet fish with flour before frying.
After frying, serve with sweet and chilli sauce.

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