1 kilo of pork knuckles (boiled until tender)
2 cups of monggo beans (boiled until tender)
3 cloves of garlic (crushed)
1 medium onion (chopped)
1 medium tomato (chopped)
3 thumb size of ginger (chopped and crushed)
20 pcs of spinach leaves
2 Tbsp of Oil
6 cups of water or pork broth.
2 pcs of green chili pepper (cut into two)
salt & pepper to taste.
Heat oil in a casserole and saute onion, garlic.
Add tomato and ginger and saute for 2 minutes.
Add the pork knuckles, water and monggo beans then stir.
Cover and boil for 5 minutes.
Simmer for 10 more minutes.
Add spinach, stir and serve.